With high consumption currently the norm in our society, very little consideration is given to the idea of preservation. More foodstuff than actually needed is habitually purchased by households. The obvious consequence is a rise in the amount of waste produced which has a direct negative effect on the environment. All these is done in spite of the fact that there are folks out there facing death from hunger.
The need to preserve food should consequently not just be a way to cut on costs but also an ethical responsibility. Different kind of foods can be kept fresh for a long time in quite a number of ways. Listed below are some of the healthy ways you can affordably achieve that.
Cold storage is without doubt the easiest method to keep food fresh for a long time. With a good freezer or a refrigerator, all you need to do is placing the food you wish to preserve inside, nothing much. You need to use sterile wrapping papers or airtight containers when preserving foodstuff for a considerable amount of time. Make sure that the power supply to your refrigerator or freezer is not disconnected at any given time to avoid your food going bad.
A Beginners Guide To Resources
A method of preservation commonly called canning, food is stored in vacuum condition where all elements that contribute to rotting are sealed off. Canning is suitable for a selected number of foodstuff though. You need to confirm the conditions under which you should can specific food or vegetables. The containers should subsequently be placed in places where they are not exposed to extreme conditions.
Use of pickling jars
With a history going back to the old days, pickling has been the preferred way to store vegetables and fruits. A simple concentrated salt solution or vinegar in a jar is used to maintain foodstuff in its original condition. Unlike freezing which requires thawing, you can always use the food preserved using this method any time. For those who require more preservation space, this is of course an uneconomical means.
From the fact that this method requires the least of skills and resources, it has been widely used since prehistoric times. The process is carried out through drainage of all the water content from the food to be preserved. The dehydration can be accomplished through various ways. For starters, there is the option to use the natural heat from the sun or if you prefer quicker methods, you can use ovens and grills. Of importance though, is the recognition that this method of food preservation does not preserve the natural contents of your food. Not every kind of food can be preserved this way.